The Blue Basil offers contemporary American cuisine executed with classical French technique and attention to detail. We are pleased to welcome you for our 3 Course Prix Fixe dinner service.
Chef Ella Braide and her team strive to produce balanced, thoughtful plates with influence from around the globe; note that we write a new menu each week. Additionally, we create optional custom wine and alternative beverage pairings to enjoy with dinner.
From the herringbone floor to the reflected pattern of the lamps on the lofty ceiling, each detail was considered in creating an atmosphere that evokes welcoming, timeless quality.
